How to make winter melon dumpling stuffing

This article talks about the practice of winter melon dumpling fillings. BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、How to make delicious winter melon dumpling stuffing
• 2、How to make winter melon dumplings?
• 3、Best practices for winter melon dumpling stuffing

How to make delicious winter melon dumpling stuffing

1. For classic pork and winter melon filling, choose pork belly or front leg meat, add salt, oyster sauce, soy sauce, thirteen spices, chopped green onions and ginger, and stir clockwise for 5 minutes until the meat filling becomes gelatinous, which ensures that the filling is tender. tender. Wax gourd dewatering techniques Shred or minced wax gourd, add salt and let stand for 10 minutes, wrap it with gauze and squeeze dry, but retain about 150 ml of juice. Pour the wax gourd juice into the meat filling in three times, stirring for 3 minutes each time until completely absorbed, making the meat more tender and juicy.

2. Squeeze the winter melon shredded to dry the water and try to remove excess water to avoid the dumpling filling being too wet.

3. Kill water: Sprinkle in a small amount of salt (about 1% of the weight of winter melon), mix well, let stand for 10 minutes, and use osmotic pressure to exude cell fluid. Squeeze dry water: Put the winter melon shredded into gauze, and squeeze hard with both hands until no water drops out. This step can remove about 80% of the water and prevent the filling from becoming soft. Chop: The squeezed winter melon shredded needs to be further chopped (about 0.5cm grains) to facilitate integration with the meat filling.

How to make winter melon dumplings?

Key steps: Add 1 teaspoon of salt and mix well, let stand for 10 minutes to remove water, squeeze dry and set aside (the extruded wax gourd water can be reserved for dough to add aroma).

Specific steps to handle white gourd skin, wash, chop, put it into a container, add salt and marinate for 10 minutes, then squeeze away excess water to avoid getting the filling too wet.

Winter melon does not need to be blanched with water when making dumpling fillings. The specific recipe for winter melon dumplings is as follows. The first step is to add minced ginger, salt, cooking wine, and soy sauce to the prepared meat filling, and mix well. Heat the oil in the pan, stir the eggs into pieces, and serve for later use. Peel and remove the flesh of the wax gourd, shred it, and squeeze out the water. Put the meat filling, shredded winter melon, and eggs together, add salt, green onion, and sesame oil, stir well.

Preparation of stuffing: Put the chopped meat paste into the cooked oil and stir well, then add the wax gourd stuffing, add the pepper noodles and sesame oil and stir well. Add salt to the filling before wrapping and stir well. Making dumplings: Knead the dough, cut the agent, press the skin, and start making dumplings. Cooking dumplings: Cook the dumplings well. In addition, you should pay attention when eating winter melon. Winter melon is a cold food, and people with deficiency of the spleen and stomach, kidneys or deficiency of the body should eat less.

Moderate seasoning: Winter melon itself is light and can be slightly heavier when seasoning, but pay attention to the amount of salt to avoid being too salty.

Best practices for winter melon dumpling stuffing

1. Key steps: Add 1 teaspoon of salt and mix well, let stand for 10 minutes to remove the water, squeeze dry and use it for later use (the extruded wax gourd water can be reserved for dough to add aroma).

2. Squeeze the winter melon shredded to dry the water and try to remove excess water to avoid the dumpling filling being too wet.

3. There is no need to blanch water when making dumpling fillings with winter melon. The specific recipe for winter melon dumplings is as follows. The first step is to add minced ginger, salt, cooking wine, and soy sauce to the prepared meat filling, and mix well. Heat the oil in the pan, stir the eggs into pieces, and serve for later use. Peel and remove the flesh of the wax gourd, shred it, and squeeze out the water. Put the meat filling, shredded winter melon, and eggs together, add salt, green onion, and sesame oil, stir well.

4. The making method of winter melon dumpling stuffing is as follows: Preparation ingredients: winter melon 200g sesame oil 20g salt 10g chicken essence 10g pepper powder 10g meat filling 100g processing winter melon: peel, remove seeds, cut into fine powder, and then serve in a bowl for later use. Mixed fillings: Add meat filling and sesame oil to the minced winter melon, stir well. Seasoning: Add chicken essence, salt and pepper powder, and continue to stir well until all ingredients are fully blended.

5. The method of making winter melon dumpling stuffing is as follows: Preparation ingredients: Winter melon: 200g, peeled, seeds and chopped. Sesame oil: 20g, used to increase the aroma and wetness of the filling. Salt: 10g, used for seasoning. Chicken essence: 10g, used to enhance the umami flavor of the filling. Zanthoxylum bungeanum powder: 10g, used to increase the aroma and slightly numbing taste of the filling. Meat filling: 100g, choose pork filling or other favorite meat filling. Making stuffing: Pour the chopped winter melon into a bowl.

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